. Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc. Cheese. CHEESE. Students Making Cheese in the University Cheese Factory, Madison, Wis. A Short Treatise on the Manufacture of Various kinds of Domestic and Foreign Cheese, Cheddar, Dutch, Swiss, ItaHan, French, Limburger, Neuf- chatel. Cream, Cottage Cheese, etc. by J. D. FREDERIKSEN PRICE 25 cents THE MOHAWK BOOK COMPANY LITTLE FALLS, N. Y. 1918. Please note that these images are extracted from scanned page im
. Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc. Cheese. CHEESE. Students Making Cheese in the University Cheese Factory, Madison, Wis. A Short Treatise on the Manufacture of Various kinds of Domestic and Foreign Cheese, Cheddar, Dutch, Swiss, ItaHan, French, Limburger, Neuf- chatel. Cream, Cottage Cheese, etc. by J. D. FREDERIKSEN PRICE 25 cents THE MOHAWK BOOK COMPANY LITTLE FALLS, N. Y. 1918. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Frederiksen, Johan Ditlev, 1845- [from old catalog]. Little Falls, N. Y. , The Mohawk book company
Size: 1845px × 1355px
Photo credit: © Library Book Collection / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, booksubjectcheese, bookyear1918
