. The dairyman's manual; a practical treatise on the dairy. Dairying. Fig. 77.—CHEESE PRESS. are arranged for heating by steam from the boiler; the curd knives {figure 75), of which there are two, one for vertical cutting and the other for dividing the curd hori- zontally, so as to leave it in small cubes; a curd mill. Fig. 78.—GANG PRESS. (figure 76) for breaking up the curd when it has been solidified by the cooking, and the press and hoops (figure 77), or the gang press (figure 78), by which a large nunv. Please note that these images are extracted from scanned page images that may have bee
. The dairyman's manual; a practical treatise on the dairy. Dairying. Fig. 77.—CHEESE PRESS. are arranged for heating by steam from the boiler; the curd knives {figure 75), of which there are two, one for vertical cutting and the other for dividing the curd hori- zontally, so as to leave it in small cubes; a curd mill. Fig. 78.—GANG PRESS. (figure 76) for breaking up the curd when it has been solidified by the cooking, and the press and hoops (figure 77), or the gang press (figure 78), by which a large nunv. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Stewart, Henry. New York, Orange Judd
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Keywords: ., bookcentury1800, bookdecade1880, booksubjectdairyin, bookyear1888
