Olive oil production. Extra-virgin (unrefined) olive oil released from olives being crushed at an olive oil factory. This traditional method uses ston

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Olive oil production. Extra-virgin (unrefined) olive oil released from olives being crushed at an olive oil factory. This traditional method uses stone mill wheels to crush the olives. Extra-virgin olive oil comes from the first pressing of the olives, contains no more than percent acidity, and must not have been refined. Photographed in the Brague mill, Opio, France.

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Size: 3456px × 5184px
Photo credit: © PATRICK LANDMANN/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: -refined, agricultural, agriculture, brague, crush, crushing, equipment, europe, european, extra, extra-virgin, extracted, extracting, extraction, factory, farm, farming, france, french, method, methods, mill, milling, oil, olive, opio, pouring, production, traditional, unrefined, virgin