. The Biochemical journal, 1918. Biochemistry. THE THE(^11V OF GELS 'M:> time. This appeared to be due to the softeninfr and fiiadual expansion of the outer skin by the hot Hquid and the pull of the light weight of the lever. From upwards of seventy experiments, every degree of effect was ob- tained from zero to a more or less definite maximum contraction, as well as 100. Time in Days. Fig. 2 indefinite expansion until melting occurred, according to the state of the outer skin of the gel. Usually very small contractions were observed on the first day, but after leaving the gel mounted in th
. The Biochemical journal, 1918. Biochemistry. THE THE(^11V OF GELS 'M:> time. This appeared to be due to the softeninfr and fiiadual expansion of the outer skin by the hot Hquid and the pull of the light weight of the lever. From upwards of seventy experiments, every degree of effect was ob- tained from zero to a more or less definite maximum contraction, as well as 100. Time in Days. Fig. 2 indefinite expansion until melting occurred, according to the state of the outer skin of the gel. Usually very small contractions were observed on the first day, but after leaving the gel mounted in the empty apparatus over. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Biochemical Society (Great Britain); University of Liverpool. Biochemical Dept. London [etc. ] Cambridge University Press
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectbiochem, bookyear1920
