Village woman cooking over a charcoal fire, a Ghanaian food dish Banku, made from a mixture of fermented corn and cassava dough, in Ghana West Africa

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Village woman cooking Banku over charcoal fire in Ghana West Africa Banku is a traditional West African dish made from a mixture of fermented maize (corn) flour and cassava dough in hot water. Served with soup, stew or with a form of pepper sauce and fish.

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Size: 5079px × 3386px
Location: African Ghana West Africa
Photo credit: © GS International / Alamy / Afripics
License: Royalty Free
Model Released: No

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