Daily Colonist (1896-04-01) . Should remember to use only two-thirds ias much Cottolene as they formerly used |of lard or butter. With two-thirds tlic ^ qunutity they will get better results at less icost than it is possible to get with lard or |butter. When Cottolene is used for frying ij articles that are to be immersed, a hit of bread should be dropped into it to ][ ascertain if it is at the right heat. When the bretd browns in half a minute |I the Cottolene is ready. Never let Cottoloiie get hot enough to smoke. ( Tmku XMrOBTAn Foim: The frjlnc pKn ibouM b* c«M when the Cottolena Ii put la
Daily Colonist (1896-04-01) . Should remember to use only two-thirds ias much Cottolene as they formerly used |of lard or butter. With two-thirds tlic ^ qunutity they will get better results at less icost than it is possible to get with lard or |butter. When Cottolene is used for frying ij articles that are to be immersed, a hit of bread should be dropped into it to ][ ascertain if it is at the right heat. When the bretd browns in half a minute |I the Cottolene is ready. Never let Cottoloiie get hot enough to smoke. ( Tmku XMrOBTAn Foim: The frjlnc pKn ibouM b* c«M when the Cottolena Ii put la. CotujleDO be&li to k the cooklDK point s^onor tbkB lard. U otTer iputtcra wliva hot. I The Cottolene trado-marlca ara **CoUoUne and a sUert head in cotton-plant wreath, THE H. K. FAIEBAHK COMPAHY, Wemneton and Ann St»., MOHTREAI,. WEILER BROS., Noa. 51-55 KORT STREET. .V ITLI. LINE OF /I/ h
Size: 2049px × 1220px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1800, bookdecade1890, booksubjectbritish, bookyear1896
