Cole's garden annual . rrowfat, One of the oldest varietiesIn cultivation, and a favorite market sort. Largebroad pods, well filled, of excellent quality; 5 pkt., 5 cts., pt., 18 cts., qt., 30 cts., pk., 75 cts.,bush. * Canada Field Peas, Blue or Green. Largely grownfor field culture. Used extensively for feeding stockand cooking. Per pk., 50 cts., bush., $ PUMPKIN. Ger. Kurbis. Fr. oz. will plant about 15 used for agricultural purposes, but therehas been a great improvement in the varieties duringthe past few years, and many sorts are fine table
Cole's garden annual . rrowfat, One of the oldest varietiesIn cultivation, and a favorite market sort. Largebroad pods, well filled, of excellent quality; 5 pkt., 5 cts., pt., 18 cts., qt., 30 cts., pk., 75 cts.,bush. * Canada Field Peas, Blue or Green. Largely grownfor field culture. Used extensively for feeding stockand cooking. Per pk., 50 cts., bush., $ PUMPKIN. Ger. Kurbis. Fr. oz. will plant about 15 used for agricultural purposes, but therehas been a great improvement in the varieties duringthe past few years, and many sorts are fine table vari-eties. They are easily grown and are profitable forstock feeding. At time of corn planting scatter a fewseeds in every fourth or fifth hill, or for a large cropsow in May, in good warm soil in hills 8,to 10 feei aparteach way, 4 plants to a hill. Avoid plautii^ near othervines as they will hybridize. GOLDEN OBLONG. See PIE. See POTIRON. See PIE. See NANTUCKET 8UGAB PUMPKIN. NANTUCKET SUGAR. The pumpkins grow some,what irregular in shape, oblong or Dell form, andsometimes ribbed. The color is a very dark green-and on this account it is sometimes known as the I Negro Pumpkin. It has a hard shell and is one ofthe very sweetest Pumpkins in existence. Whencooked, the flesh resembles the Hubbard Squash verymuch, but the Nantucket has this advantage, that itcan be grown where the Hubbard Squash will often I fail. Per pkt., 5 cts., oz., 15 cts., H lb., 40 cts., lb , I $ TENNESSEE SWEET POTATO. Grows to mediumI size, flesh thick, fine grained, dry and brittle, and ofmost excellent fiavor. Hardy, very productive, andkeeps perfectly sound until late in spring. Has noI equal for making pies and custards. When cooked ithas the appearance of sweet potatoes, but of moredelicious taste. Per pkt., 5 cts., oz., 10 cts, 14 lb., 25cts., lb., 85 cts. POSSUM NOSE. This valuable variety is a decidedacquisition. It is a vigor
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Keywords: ., bookauthorhenryggi, bookcentury1800, bookdecade1890, bookyear1890
