. Cheese making; cheddar, swiss, brick, limburger, Edam, cottage, Cheese. 72 Cheese Making. strips like the meat on a chicken's breast. There will also prob- ably be half an inch or more, likely an inch, of fine strings, when tried on a hot iron. It is then ready to grind or mill, that is, it is put into a curd mill and cut into small pieces. The acid should be developing well at this stage of the process, but the amount of acid is not as important as it is that the curd shall be meaty in texture. 150. Description of Curd Mills. The first curd mills were used in England. They consisted o
. Cheese making; cheddar, swiss, brick, limburger, Edam, cottage, Cheese. 72 Cheese Making. strips like the meat on a chicken's breast. There will also prob- ably be half an inch or more, likely an inch, of fine strings, when tried on a hot iron. It is then ready to grind or mill, that is, it is put into a curd mill and cut into small pieces. The acid should be developing well at this stage of the process, but the amount of acid is not as important as it is that the curd shall be meaty in texture. 150. Description of Curd Mills. The first curd mills were used in England. They consisted of a hopper, in the bottom of which was a roller with iron pegs in it. Sometimes there were two rollers. On the side of the hopper were iron pegs, and when the curd was thrown into it, the pegs in the roller would catch it, and carry it against the pegs, and tear and squeeze it to Fig. The Pohl Curd Mill. The old Roe mill is made on this principle. The old Elgin mill was also on the same plan, only there was less room for the curd to get between the pegs, and the curd was badly smashed and It caused a great loss of fat, and such a mill ought never to have been used. 151. The Pohl Mill. The next form of peg mill is the Pohl mill, which has sharp teeth on two cylinders, revolving at different velocities, which. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Decker, John Wright, d. 1907; Woll, F. W. (Fritz Wilhelm), 1865-. Madison, Wis. , Mendota Book Co.
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectcheese, bookyear1913
