MALAGA, SPAIN - SEPTEMBER 26, 2019: The process of hand-cutting of Jamon Iberico (dry-cured Spanish ham); the seller carves the slices from the whole

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MALAGA, SPAIN - SEPTEMBER 26, 2019: The process of hand-cutting of Jamon Iberico (dry-cured Spanish ham); the seller carves the slices from the whole jamon leg, on September 26 in Malaga

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Photo credit: © eFesenko / Alamy / Afripics
License: Licensed
Model Released: No

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