. The Packers' encyclopedia; blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical manual of the meat and allied industries, and a directory of the meat packing, provision, sausage manufacturing, rendering and affiliated trades . Medium Butcher Hog MARKET CLASSES AND GRADES OF HOGS 67. Common Hog

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Keywords: ., bookcentury1900, bookdecade1920, bookidpackersencyc, bookyear1922