Wine barrels. Wine is fermented and aged in oak barrels, where slow chemical reactions with the wood impart colour, flavour, texture and tannins to th

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Wine barrels. Wine is fermented and aged in oak barrels, where slow chemical reactions with the wood impart colour, flavour, texture and tannins to the wine. Photographed in Italy.

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Size: 3414px × 5120px
Photo credit: © MAURO FERMARIELLO/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

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