Butcher, Medieval Tradesman
A butcher is a person who may slaughter animals, dress their flesh, sell their meat or any combination of these three may prepare standard cuts of meat, poultry, fish and shellfish for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets or may be self-employed. An ancient trade, whose duties may date back to the domestication of livestock, butchers formed guilds in England as far back as 1272.
Size: 2670px × 3618px
Photo credit: © Photo Researchers / Alamy / Afripics
License: Licensed
Model Released: No
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