. Price $ .. "~" '"\ ... 5 gallons per gallon : '' i $ Nearly all live stock diseases are due to germs, and in order to prevent and cure them it is absolutely necessary to remove the cause, by destroying the germs in the stables. This can be done by the liberal use of Disinfectall. Dr. David Roberts' Disinfectall is a germ and insect destroyer, and as these organisms are the cause of such diseases as Infectious Abortion, Calf Cholera, Tuber- culosis, Texas Fever, Hog Cholera, Chicken Cholera, Anthrax, Catarrhal Fevers, Dis- temper, Pink Eye, Blackleg, Influenza, Shipping


. Price $ .. "~" '"\ ... 5 gallons per gallon : '' i $ Nearly all live stock diseases are due to germs, and in order to prevent and cure them it is absolutely necessary to remove the cause, by destroying the germs in the stables. This can be done by the liberal use of Disinfectall. Dr. David Roberts' Disinfectall is a germ and insect destroyer, and as these organisms are the cause of such diseases as Infectious Abortion, Calf Cholera, Tuber- culosis, Texas Fever, Hog Cholera, Chicken Cholera, Anthrax, Catarrhal Fevers, Dis- temper, Pink Eye, Blackleg, Influenza, Shipping Fever, Climatic Fever, Stock Yards Distemper, Glanders, Scabs in Sheep, etc., Disinfectall is invaluable for dipping Sheep, Cattle, Hogs and Horses, for destroying Scabs, Ticks, Lice, Mange and all Parasitic and Skin Diseases of Live Stock. Use Disinfectall freely throughout the stables and prevent the spread of diseases by killing the germs in the air. It is easier to prevent than to cure. IMPORTANT ! Sixty drops equal one teaspoonful. One drachm equals one teaspoonful. Four teaspoonfuls equal one tablespoonful. Two tablespoonfuls equal one ounce. Sixteen ounces equal one pint. For dipping live stock use one gallon of Disinfectall to 50 gallons of water.


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Keywords: ., bookcentury1900, bookdecade1900, booksubjectveterin, bookyear1906