French soft cheese triangles, in a wooden bowl. Saint Albray, a cheese from the Aquitaine region of France, similar to Camembert.

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French soft cheese triangles, in a wooden bowl. Saint Albray, a cheese from the Aquitaine region of France, similar to Camembert, made of pasteurized cow milk. Closeup, from above, macro food photo.

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Size: 3251px × 3251px
Photo credit: © Peter Hermes Furian / Alamy / Afripics
License: Royalty Free
Model Released: No

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