Turkish dumplings, manti, steamed/boiled and served with cheese and mint
Turkish dumpling popular in most Turkic cuisines and also in Caucasian , Central Asian and Northwest Chinese cuisines, closely related to the east Asian mantou, baozi, and mandu and the Nepali momo. Turkish dumplings are either fried or steamed/boiled and either served with cheese and dry mint or with yoghurt, red pepper chunks fried in butter and mint sprinkled over.
Size: 4288px × 2848px
Photo credit: © errolt / Alamy / Afripics
License: Royalty Free
Model Released: No
Keywords: anatolian, armenian, asian, baozi, beef, boiled, butter, caucasian, central, cheese, chinese, cooking, cuisine, dough, dumpling, dumplings, food, fried, garlic, ground, halloumi, kayseri, kazakh, lamb, mandu, manti, mantou, meat, melted, mince, mint, momo, nepali, northwest, pepper, sauce, seasonings, spiced, steamed, tomato, turkic, turkish, wrap, wrapper, yoghurt, yogurt
