Archive image from page 362 of Cyclopedia of American horticulture, comprising. Cyclopedia of American horticulture, comprising suggestions for cultivation of horticultural plants, descriptions of the species of fruits, vegetables, flowers, and ornamental plants sold in the United States and Canada, together with geographical and biographical sketches cyclopediaofam04bail Year: 1900 THEOBROMA eiosa, T. angustifolin and T. bicntor. Theohroma syl- vestris, Aubl. [T. Martiana, Dietr.) is sometimes re- ferred to as a native, but does not appear to liave been recorded by modern writers for Centra
Archive image from page 362 of Cyclopedia of American horticulture, comprising. Cyclopedia of American horticulture, comprising suggestions for cultivation of horticultural plants, descriptions of the species of fruits, vegetables, flowers, and ornamental plants sold in the United States and Canada, together with geographical and biographical sketches cyclopediaofam04bail Year: 1900 THEOBROMA eiosa, T. angustifolin and T. bicntor. Theohroma syl- vestris, Aubl. [T. Martiana, Dietr.) is sometimes re- ferred to as a native, but does not appear to liave been recorded by modern writers for Central America and the West Indies. Theohroma pentagona is a species whicli in vior of growtli and productive capacity resembles to a very large degree the generally cnltivated varieties of T. Cncno, but it differs in the flowers, in the size of the beans, and espeeially in the shape of the pods. The beans are larger in size than those of T. Cacan. fully equal if not superior in flavor, and are capable of being worked up in the same way as the commoner This kind is known on the mainland as 'Alii- gat Ca a f o tl f n 1 re e ul Ian ot k a o the h i t a all at Tl y out le f tl p 1 ott a i a 1 I- '' '' ' '- an 1 1 at aff 1 1 go 1 i t th 1 ha ler sh 11 { \ r In N a ag a r ( I t wn t h nl THEOBROMA 1793 'Calabacillo' is the third form, its chief characteris- tics being the vigor of its growth and its small flat and strongly flavored bean. By some it is considered as a degraded form of Forastero. While the above gives a brief sketch of the chief characters of the principal types, it must be understood that there are varieties intermediate between the forms; b k t T th where th s spec e not grown w th T p taqo and the bean I pec es are al no t mpo V1 1 wh n c ed together Th i 1 g u plantat ons al o r q II for fer nentat on than th p I 1 Tr n dad or \ en z la t II 1 g the usual per od wl I It u ha nu 1 er of hou will I 1 p ope fermenta t on of the prod t 1 I ned countr e Tl ob na Sj ] I hat
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