The Knöpfler in action. Kässpätzler are also called Käsknöpfle. Making fresh pasta with a grater - typical austrian cheese pasta - dough falls into boiling water
gastronomic specialty: Making fresh pasta with a grater - typical austrian cheese pasta - dough falls into boiling water
Size: 5610px × 3740px
Location: Heideggen, Hittisau, Vorarlberg, Austria
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No
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