Lt. Morrison, , a member of the Veterinary Corps, inspects smoked hams in a smokehouse. This is part of the method used to inspect and handle processed meats during World War One. The photograph, numbered 53931, was taken on May 31, 1919.

---

Size: 8438px × 5703px
Photo credit: © piemags/NSC / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: 1, activities, american, animal, armed, army, base, corps, effort, facilities, food, forces, ham, hams, handling, health, historical, house, image, industry, inspectio, inspection, lieutenant, logistics, meat, meats, methods, military, morrison, officer, personnel, photograph, photographer, photography, preservation, process, processing, production, products, quality, safety, slaughterhouse, smoke, smoked, soldier, soldiers, storage, veterinary, war, wartime, world