The fruits and fruit-trees of America; . ith minute red dots in the shade, andstreaked and clouded with red towards the sun; flesh white, partingfreely from the stone, very juicy, melting, with a fine delicate flavor jstone very small. Last of September.—joxi/r. of Sort. Beurke Lade. Okiginated by M. Gregoire-Nelis, of Jodoigne, Belgium, and dedi-cated to M. le Consul Lade. Tree vigorous, an abundant bearer, andfruit holds well to the tree. PEAKS. 123 Frxdt rather large, oblong obtuse pyriform; skin fine yellow, shadedwith carmine in the sun; stalk long, curved, inserted in a slight
The fruits and fruit-trees of America; . ith minute red dots in the shade, andstreaked and clouded with red towards the sun; flesh white, partingfreely from the stone, very juicy, melting, with a fine delicate flavor jstone very small. Last of September.—joxi/r. of Sort. Beurke Lade. Okiginated by M. Gregoire-Nelis, of Jodoigne, Belgium, and dedi-cated to M. le Consul Lade. Tree vigorous, an abundant bearer, andfruit holds well to the tree. PEAKS. 123 Frxdt rather large, oblong obtuse pyriform; skin fine yellow, shadedwith carmine in the sun; stalk long, curved, inserted in a slight depression; calyx and basin rather small, surrounded somewhat by pointeaknobs ; flesh white, almost fine, melting, juicy, sugary, with a delicatearoma. October, November.—JRevue Sorticole. Bonne du Putts Ansault. Originated at Angers, France, in the nursery of Andre Leroy; foispecimens of this and several other new varieties, we are indebted toMessrs. EUwanger & Barry, Rochester, N. Y. Tree moderately vigorsous, very Bonne du Fuits Ansanlt. Fruit medium or below, roundish oblate, inclining to obtuse pyiiform, surface a little rough, uneven; skin light greenish yellow, mostlycovered with a thin light russet; stalk short; cavity medium, uneven;calyx small, closed ; basin deep, rather narrow; flesh white, fine, juicy,melting, sweet, vinous, and rich ; very good. September. Brockworth. A new English variety raised by Mr. Lawrence, Brockworth Park;and the English journals say it is of excellent quality. Fruit large, oblong obtuse pyriform; skin smooth pale yellow,slightly flushed and streaked with red on the exposed side; stalk an 124 PEARS. inch long, rather stotit, obliquely inserted without any depressiaii;calyx small, closed; basin shallow; flesh white, buttery, melting, veryiuicy, vinous, and rich.—Lon. tTour. of Hort. BKONzi dEnghiem. Originated by M. Paternoster, in the province of Hainaut, moderately vigorous, productive. Emit medium, oblong o
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