Guanciale Pork Jowl isolated on white, it is a cured meat prepared with a cut of pork cheek meat. Ingredient for pasta amatriciana and carbonara - Cli

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Guanciale Pork Jowl isolated on white, it is a cured meat prepared with a cut of pork cheek meat. Ingredient for pasta amatriciana and carbonara - Clipping path

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Size: 6016px × 4016px
Location: italy
Photo credit: © Framarzo / Alamy / Afripics
License: Royalty Free
Model Released: No

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