. Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom. Butter; Milk. o O c o o. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original McKay, George Lewis; Larsen, Christian, 1874- , joint author. New York, J. Wiley & sons; [etc. , etc. ]

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Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
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Keywords: ., bookcentury1900, bookdecade1910, bookpublishernewyo, bookyear1915