. SELECTED STONE TOMATO The leading variety for main crop. Fruit very large and deep; bright scarlet, smooth, ripening evenly to the stem and exceedingly solid and firm-fleshed. The Tomatoes are heavy and thick- meated, making it a valuable variety for family use and for canning purposes. Pkt., 10 cts.; oz., 35 cts.; J lb., For Plants, see page 212. GOLDEN PONDEROSA TOMATO Like the original Ponderosa, this variety grows to a large size and is very solid. The skin and flesh are of a rich golden yellow- color and quaUty excellent. It makes an attractive appearance when sliced and served w


. SELECTED STONE TOMATO The leading variety for main crop. Fruit very large and deep; bright scarlet, smooth, ripening evenly to the stem and exceedingly solid and firm-fleshed. The Tomatoes are heavy and thick- meated, making it a valuable variety for family use and for canning purposes. Pkt., 10 cts.; oz., 35 cts.; J lb., For Plants, see page 212. GOLDEN PONDEROSA TOMATO Like the original Ponderosa, this variety grows to a large size and is very solid. The skin and flesh are of a rich golden yellow- color and quaUty excellent. It makes an attractive appearance when sliced and served with the red tomato. Pkt., 20 cts.; I oz., 65 cts.; oz., ; i lb., DREER'S EARLIEST WHITE GLOBE RADISH The beautiful shape and quick growth make this Radish the most desirable of the white olive-shaped sorts. It may be grown in the garden, or used for forcing, and in either case will produce Radishes of a size suitable for use in a ver>' short time. In fact we believe it to be the earhest white olive-shaped Radish in ence, and are quite sure that it will please all who plant it. The skin is an attractive, transparent ivory-white and the flesh sparkling white, very crisp, tender and juicy. Pkt., 10 cts.; oz., 20 cts.; 60 cts.; lb., KING OF DENMARK SPINACH "ANTVORSKOV" This new variety of Spinach will eventually replace aU others for spring planting, as it is very slow to go to seed, continuing to grow and hold its fine quality for weeks after all other sorts have gone to seed. It makes a very quick and low growth, producing an abund- ance of dark green leaves which are of large size and very much crumpled. It is ready for use as soon as other varieties of spinach and the leaves hold up remarkably well after being cut. The quality is excellent and we consider it one of the most valuable additions to the vegetable varieties that has been made in recent years, both for growing in the home garden and for market. Pkt., 10 cts.; oz., 15 cts.


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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1920, bookyear1923