. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine. Dairying; Milk; Dairy products. Fig. II. — Davis hand bottle filler. Fig. 12. — Davis hand bottle capper. Capping the bottles by hand, although a very common practice, is not so sanitary as using a machine, neither is it so rapid. Caps for machine use may be bought. These are packed in paper tubes direct from the machine which makes the caps. These tubes are sealed s
. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine. Dairying; Milk; Dairy products. Fig. II. — Davis hand bottle filler. Fig. 12. — Davis hand bottle capper. Capping the bottles by hand, although a very common practice, is not so sanitary as using a machine, neither is it so rapid. Caps for machine use may be bought. These are packed in paper tubes direct from the machine which makes the caps. These tubes are sealed so that the caps are not exposed to dirt and dust. Where bulk caps are used, they may be loaded into the metal tubes that are. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Larsen, C. (Christian), 1874-; White, William M. joint author. New York, Wiley
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Keywords: ., bookcentury1900, bookdecade1910, bookpublishernewyo, bookyear1913
