. The Ladies' home journal. Pull up the chairs!... Prune juice, shrimp for main dish, green asparagus tips, tomatoes for casserole, grapefruit sections for salads, pumpkin for pie, coffee ... and they all come to you in cans! h-ne Chef Goes High Hat Ice youve learned the menu tricks youI do with modern canned foods, youre ■ 1 on the way to high cookery—and aIputation! How proudly you me out-of-season dishes! ToI nothing of your pride as one ■ hose people who can whip up a■11 meal in no time!

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Keywords: ., bookcentury1800, bookdecade1880, bookidladieshomejourna65janwyet