Portugal, Algarve: Squid is a speciality of Jose Pinheiro in his restaurant Eira do Mel in Vila do Bispo

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Steemed Squid with sweet potatoes from the region is chef José Pinheiros specialiaty in his Slow Food Restaurant Eira do Mel in Vila do Bispo, western Algarve.

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Size: 5029px × 3341px
Location: Restaurant Eira do Mel, Vila do Bispo, Algarve, Portugal
Photo credit: © Cro Magnon / Alamy / Afripics
License: Licensed
Model Released: No

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