. Carnegie Institution of Washington publication. 318 DIFFERENTIATION AND SPECIFICITY OF STARCHES. a ~" D ll. r |-pT 1 1 1 1 1 1âPI _1 J o e aa n sig a? 5H3g <oo <:=s ii U^ ^ Q. K 0. H SSSEEEE [; < I/] E ;n ;SSEE 3 9 5 D D S Sga H a. C'- ESS E25 J J jj (J u u 9 9- < â < â¢Â» IPPhPhh?- ooooooooo 3 S 3 D 3 :: S33 o o o o a Q o o o o o o DC SEES as ^«^^ 1; ^ o o o o «W KX X S IX H K H H En Jn £ S K £ OS a X K ac O. A O O O O ' ^ E b < â < 3 - =»« V ^ - Q K O Q P < O U U SSESEE o D p a g D £ E £ £ K £ o o o o o o a: a: d: K cc K X X X ffl X X H H (- H h
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Keywords: ., bookauthorcarnegie, bookcentury1900, bookdecade1910, bookyear1913
