![](http://www.alamy.com/thumbs/6/063DE3D4-9B92-445A-8117-ACF040D26AF7/2F8B8GR.jpg)
White and brown shimeji edible mushrooms native to East Asia, buna-shimeji is widely cultivated and rich in umami tasting compounds
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Photo credit: © Irina Naoumova / Alamy / Afripics
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