Spc. Anthony Linton, right, a food service specialist, and a fellow paratrooper smile while loading a tough-box with to-go plates for hungry paratroopers at the dining facility on Camp Ramadi, Iraq, Oct. 26. The 2nd Brigade, 82nd Airborne Division cooks prepare the plates for Soldiers who cannot come to the DFAC during meal hours because they are on mission or pulling guard duty. They took control of the DFAC from KBR civilian contractors on Oct. 25, and will continue keeping soldiers' stomachs full of hot chow for as long as possible. Linton is assigned to Headquarters Co., 2nd Brigade Specia
Spc. Anthony Linton, right, a food service specialist, and a fellow paratrooper smile while loading a tough-box with to-go plates for hungry paratroopers at the dining facility on Camp Ramadi, Iraq, Oct. 26. The 2nd Brigade, 82nd Airborne Division cooks prepare the plates for Soldiers who cannot come to the DFAC during meal hours because they are on mission or pulling guard duty. They took control of the DFAC from KBR civilian contractors on Oct. 25, and will continue keeping soldiers' stomachs full of hot chow for as long as possible. Linton is assigned to Headquarters Co., 2nd Brigade Special Troops Battalion, and is a native of Warren, Mich. To-go plates by United States Forces - Iraq (Inactive)
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Photo credit: © Military Collection / Alamy / Afripics
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