Spc. Boram Kim, Fort Hood, Texas, pan fries ribs of the veal hotel rack for the Armed Forces Chef of the Year portion of the 42nd annual Military Culinary Arts Competitive Training Event March 3.

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Keywords: air, america, archive, armed, army, cascom, chef, culinary, defence, force, forces, fort, hood, kim, military, navy, reportage, service, serviceman, servicemen, soldier, states, top, united, usa