. American commercial methods of manufacturing preserves, pickles, canned foods, h is- ? t I 1 1 Figure G represents a table for handling glass on trays. This tableis on casters and saves carrying the glass from place to place and savesbreakage. Figure H trays for handling glass; see description. 210 FIGURE L L JUICE TANK. Figure L represents a tank for cooking lye hominy, (see page 159).This arrangement consists of a tank of the required size. The writer usual- 211 ly uses a tank 4 feet in diameter and 4 feet deep. D represents a mixer orstirring arrangement, made of a piece of hardwocd
. American commercial methods of manufacturing preserves, pickles, canned foods, h is- ? t I 1 1 Figure G represents a table for handling glass on trays. This tableis on casters and saves carrying the glass from place to place and savesbreakage. Figure H trays for handling glass; see description. 210 FIGURE L L JUICE TANK. Figure L represents a tank for cooking lye hominy, (see page 159).This arrangement consists of a tank of the required size. The writer usual- 211 ly uses a tank 4 feet in diameter and 4 feet deep. D represents a mixer orstirring arrangement, made of a piece of hardwocd timber with two crossarms, C, bolted to it, also a U-shaped iron shoe; L, that will fit over the endof this 4 by 4 wood shaft and bolt-ed onto it. A piece of 15-16 inch shaft; Xshould be welded onto the ironshoe, the shaft to come up through the coveronto which is attached a beveled cog., J. Have another shaft I, that worksat right angles to shaft X, long enough to extend out past the side of thetank, working into journal boxes K. On one end is the opposite beveledcog J; on the other a wood or iron pulley P. This tank must have a coverN hinged in the center at O. Also an exhaust pipe to carry off the perforated cross or coil to carry the steam into the tank. Make a 3 inchhole B in the bottom of the tank 2 inches
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectcanning, bookyear1912
