Delaware's industries, an historical and industrial review . his firm have exclusive control of the patent in thiscountry and are destined to create a revolution in thecanning industry of the country. The product consistsof all kinds of canned specialties, such as peaches, pears,plum pudding, poultry, hams, beef tongues, and in factalmost everything but vegetables. The trade of the houseis bounded only by the oceans, extending from Maine toCalifornia. The R. & R. brand has always held its ownagainst all comers. The members of the firm are B. Richardson and H. A. Richardson. The senio
Delaware's industries, an historical and industrial review . his firm have exclusive control of the patent in thiscountry and are destined to create a revolution in thecanning industry of the country. The product consistsof all kinds of canned specialties, such as peaches, pears,plum pudding, poultry, hams, beef tongues, and in factalmost everything but vegetables. The trade of the houseis bounded only by the oceans, extending from Maine toCalifornia. The R. & R. brand has always held its ownagainst all comers. The members of the firm are B. Richardson and H. A. Richardson. The seniormember is the practical man of the business, while A. Richardson has the financial department in gentlemen are too well known to require anyelucidation at our hands except the fact that Mr. H. was the nominee for governor by the Republi-can party and was defeated by one of the smallestmajorities ever known in the State. As business menthey command the confidence and esteem of the commer-cial world. Delawares hidush Delawares Industries. 5 Hotel Richardson. A. B. Richardson, Proprietor. To the traveling public nothing gives more comfortthan a first-class hotel. In connection with this subjectwe refer to the finest hotel in the State of Delaware, andone of the most superbly equipped anywhere. Thisbuilding was built in 1881. It is a structure built of brickand stone, in Queen Anne style, being situated at theintersection of two prominent streets, giving all the roomsan outside view. The main entrance, corridors, readingrooms, parlors, and dining room are not surpassed by anyhotel south of New York. The building is heatedthroughout by steam, lighted with gas, and supplied withelectric bells, with water closets and bath rooms on everyfloor. The hotel contains sixty-eight rooms, all of whichare large, well ventilated, and furnished in a very tastefuland comfortable manner, many of them being arrangeden suite. The table and service are exceptiona
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Keywords: ., bo, bookcentury1800, bookdecade1890, bookiddelawaresindustr00keig
