Severn & Wye Smokery,Gloucestersh,young eels(elvers)being introduced to the River Severn and pan-fried smoked eel UK

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Severn & Wye Smokery, Westbury-on-Severn, Gloucestershire, UK, where baby eels (elvers) are bred and introduced into tributaries of the River Severn and River Wye by owner Richard Cook, then caught as adults and smoked in the smokehouse. The dish is pan-fried smoked eel with bacon and a mustard sauce, with rocket.

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Size: 3534px × 4500px
Location: Westbury-on-Severn, Gloucestershire, United Kingdom
Photo credit: © christopher jones / Alamy / Afripics
License: Licensed
Model Released: No

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