PACIFIC OCEAN (Aug. 18, 2021) Marine Corps Sgt. Nikias Nicholas, a food service specialist with the 11th Marine Expeditionary Unit (MEU), right, and Navy Culinary Specialist Seaman Rey Martinez, prepare dinner for the Marines and Sailors aboard amphibious assault ship USS Essex (LHD 2), Aug. 18. Marines and Sailors of the 11th MEU and Essex Amphibious Ready Group (ARG) are underway conducting routine operations in 3rd Fleet.

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Size: 1936px × 1291px
Photo credit: © Operation 2021 / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: 11th, cooks, essex, food, knives, meu, service, uss