. Bulletin - Massachusetts Agricultural Experiment Station. Agriculture -- Massachusetts. 9 The presence of ground cob in meal can often be detected by chewang a portion of the feed, when the hard woody fibre of the cob can be felt in the mouth.^^^ The hairs found in corn cob vary greatly in size and shape. The single celled hairs, however, are usually long, with a cell cavity or lumen several times thicker than the walls of the hair, extending well up into the tip. The multicellular hairs seem to have thicker walls, and are usually shorter, with a blunt tip on the terminal cell and are often
. Bulletin - Massachusetts Agricultural Experiment Station. Agriculture -- Massachusetts. 9 The presence of ground cob in meal can often be detected by chewang a portion of the feed, when the hard woody fibre of the cob can be felt in the mouth.^^^ The hairs found in corn cob vary greatly in size and shape. The single celled hairs, however, are usually long, with a cell cavity or lumen several times thicker than the walls of the hair, extending well up into the tip. The multicellular hairs seem to have thicker walls, and are usually shorter, with a blunt tip on the terminal cell and are often pitted. These elements are shown in Fig. 2. RICE. {Oryza saliva, L.) Rice used largely as a human food, is now being found in cattle feeds. When the grain itself is found in the feed the identification is a simple matter, as it depends entirely on the starch grains which have a characteristic size and appearance. They are sometimes distorted, owing to a cooking process, but can ordinarily be identified without much trouble. The starch. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Massachusetts Agricultural Experiment Station. Amherst, : Massachusetts Agricultural Experiment Station, 1907-1974
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