. Currie's farm and garden annual : spring 1921 46th year. Flowers Seeds Catalogs; Bulbs (Plants) Seeds Catalogs; Vegetables Seeds Catalogs; Nurseries (Horticulture) Catalogs; Plants, Ornamental Catalogs; Gardening Equipment and supplies Catalogs. ENDIVE Green Curled Endive. DANDELION A healthful spring salad. Sow in drills in April; thin out to 6 inches apart; cul- tivate all summer; next spring it will be fit to use. Broad Leaved — Pkt. 10c; % oz. 40c; oz. 75c. GARLIC The sets should be planted in well-enriched soil early in spring, the rows 1 foot apart, and about 3 inches between the plant
. Currie's farm and garden annual : spring 1921 46th year. Flowers Seeds Catalogs; Bulbs (Plants) Seeds Catalogs; Vegetables Seeds Catalogs; Nurseries (Horticulture) Catalogs; Plants, Ornamental Catalogs; Gardening Equipment and supplies Catalogs. ENDIVE Green Curled Endive. DANDELION A healthful spring salad. Sow in drills in April; thin out to 6 inches apart; cul- tivate all summer; next spring it will be fit to use. Broad Leaved — Pkt. 10c; % oz. 40c; oz. 75c. GARLIC The sets should be planted in well-enriched soil early in spring, the rows 1 foot apart, and about 3 inches between the plants in the row. Harvest same as Onion. Sets—% lb. (e; 1 Iu. So<- An excellent salad for fall and winter use. Sow seed in drills in June or July, thinning out later to a foot apart. When the plants have attained their full size the leaves should be tied up so as to become bleached. t ox to 100 £eet o£ urJU Green Curled, Winter—Verv hardy; leaves dark green and tender. Pkt. 10c; oz. 20c; Vi lb. 45c; 1 lb. $ Large Green Curled or Ruffec—Early and vigorous, forming a dense mass of finely cut leaves which blanch very readily. A highly esteemed variety. Pkt. 10c; oz. 20c; %, lb. 50c; 1 lb. $ Broad Leaved Batavian (Esearolle, Italian, Scariola)— Used in soups and stews. Pkt. 10c; oz. 20c; hi lb. 45c; 1 lb. $ FLORENCE FENNEL OR FINOCCHIO This is a delicious Italian salad vegetable worthy of much more extensive use in this country. The thick- ened bases of the leaf-stalks overlap each other so as to form a "head," and this is usually eaten raw like celery or head-lettuce, although it makes a delight- fully palatable dish when boiled. The flavor is some- what like celery but with an aromatic sweetness peculiarly its own. Seed may be sown from early spring until midsummer. Thin out to 5 or 6 inches apart in the row (rows about 15 in. apart) and when the "heads" are about hen's eggs size draw the soil half way up over them. Cutt
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1920, bookyear1921
