Wheels of raw (unpasteurized) and biodynamic cow milk cheese (Houderebäseler) age on wood boards at Sennerei (Creamery) Bachtel in Hinwil, Switzerland

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Wheels of raw (unpasteurized) and biodynamic cow milk cheese (Houderebäseler) age on wood boards at Sennerei (Creamery) Bachtel in Hinwil, Switzerland. The cheese is rubbed with elderberries (Sambucus nigra), giving it its distinctive dark color.

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Photo credit: © CI2 / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: aged, agriculture, bachtel, biodynamic, business, cheese, close, color, dairy, detail, europe, farming, focus, food, hinwil, horizontal, image, indoors, industry, kanton, manufacturing, oberland, organic, product, selective, sennerei, storage, sustainable, switzerland, ürcher, ürich