Tartaric acid (dextrotartaric acid) molecule. Acid present in wine, added as oxidant additive E334 to food.
Tartaric acid (dextrotartaric acid) molecule. Acid present in wine, added as oxidant additive E334 to food. Atoms are represented as spheres with conventional color coding: hydrogen (white), carbon (grey), oxygen (red).
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Photo credit: © molekuul.be / Alamy / Afripics
License: Royalty Free
Model Released: No
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