lating to the use of picric acid as a substitute of beer. The fermentation was conducted with great regularity and a sample of the beer was sent to the Academy. Hops we suppose are cheaper than the acid in this country., scientific american, 1851-09-13
lating to the use of picric acid as a substitute of beer. The fermentation was conducted with great regularity and a sample of the beer was sent to the Academy. Hops we suppose are cheaper than the acid in this country., scientific american, 1851-09-13
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