lu rou fan is a popular Taiwanese dish consisting of ground pork braised in soy sauce, five-spice powder, and rice wine served over rice close-up in a
lu rou fan is a popular Taiwanese dish consisting of ground pork braised in soy sauce, five-spice powder, and rice wine served over rice close-up in a plate on the table. Horizontal top view from above
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Photo credit: © Sergii Koval / Alamy / Afripics
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