. The Ladies' home journal. >08 June, 1< I of the platter and spoon over all the small garnish them with water cress and co\|-amount of glaze left in the skillet, and the with sauce Add the tomatoes farci to theplatter and garnish with If veal is substituted for sweetbreads,use pieces of veal cutlets about 2 inchthick. IJrowu them just as you <li<l thesweetbreads, add broth, cover, anil cookslowly for 20 minutes. Remove cover, addenough water to bring the li<|iii<l levelwhere it was a I the start and proceed withthe glazing of the veal. TOMATOES
. The Ladies' home journal. >08 June, 1< I of the platter and spoon over all the small garnish them with water cress and co\|-amount of glaze left in the skillet, and the with sauce Add the tomatoes farci to theplatter and garnish with If veal is substituted for sweetbreads,use pieces of veal cutlets about 2 inchthick. IJrowu them just as you <li<l thesweetbreads, add broth, cover, anil cookslowly for 20 minutes. Remove cover, addenough water to bring the li<|iii<l levelwhere it was a I the start and proceed withthe glazing of the veal. TOMATOES FAIMI Wash about 12 evenly sized small toma-toes, cut a slice from the stem cud and re-move pulp and seeds. Turn the tomatoshells upside down on a platter to drain. Wash 1 cup rice through five waters andboil in salted water until tender. Drain,rinse with boiling water, spread on a largecake pan and put in a 200 F. oven to dry. Grate 54 pound good snappy-tastingprocessed cheese. I use a fine carrot graterfor this and, while the cheese is sofl. it canbe coaxed through and will come out inlittle curls that will melt quick!} in thehot rice. Grate 1 clove garlic over the rice,sprinkle on 2 tablespoons melted butter ormargarine, add white pepper, salt. 2 tea-spoon sug
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Keywords: ., bookcentury1800, bookdecade1880, bookidladieshomejourna65janwyet
