The entrance to Mito Tengu Natto, Mito, Ibaraki Pref, Japan, April 17, 2010.

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Natto is smelly stringy food consisting of fermented soy beans. The city of Mito in Ibaragi Prefecture has many natto producers and restaurants.

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Size: 3360px × 5050px
Location: Mito, Ibaraki, Japan
Photo credit: © TONY MCNICOL / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: bacteria, beans, company, entrance, factory, ferment, ibaraki, making, mito, natto, sasanuma, shop, soy, tengu