. Fruit recipes; a manual of the food value of fruits and nine hundred different ways of using them. Cookery; Fruit; cbk. . Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Berry, Riley Maria Fletcher. New York, Doubleday, Page & Co.

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Keywords: ., bookcentury1900, bookdecade1900, booksubjectc, booksubjectcookery