. Better fruit. Fruit-culture. Y^'Vr T^Ty f\T\T Ji^^Cl Growers, Bankers, Busines M r> 1 -X KULIU ty 10 STOP! LOOK!! LISTEN "Proerastiiiation is the thief of ;' Duu't send iiKjuiries when your evaporator should be under eonstruction. Take tinu^ by the Do It NOW foreloek; come early and avoid the i usli. Are YOU going to wait till that sad time—TOO LATE It you don't want those pifjs to eat your big- red apples write us TODAY. MILLIONS OF ROUNDS of evaporated fruits will be needed by war ridden Europe and REMEMBER Kitchener says: "The war may last three ; LIBERAL
. Better fruit. Fruit-culture. Y^'Vr T^Ty f\T\T Ji^^Cl Growers, Bankers, Busines M r> 1 -X KULIU ty 10 STOP! LOOK!! LISTEN "Proerastiiiation is the thief of ;' Duu't send iiKjuiries when your evaporator should be under eonstruction. Take tinu^ by the Do It NOW foreloek; come early and avoid the i usli. Are YOU going to wait till that sad time—TOO LATE It you don't want those pifjs to eat your big- red apples write us TODAY. MILLIONS OF ROUNDS of evaporated fruits will be needed by war ridden Europe and REMEMBER Kitchener says: "The war may last three ; LIBERAL DISCOUNTS ON EARLY ORDERS-Given by Western Commercial Fruit Evaporator Co. 1005 Chamber of Commerce Building, PORTLAND, OREGON SEE PICTURE OF PLANT IN MARCH. APRIL AND MAY ISSUES OF "BETTER FRUIT" ISflOur mauaginff engineer wilK'sit u)! nig:hts'"to answer inquiries NOW: but will be"very busy"soon. top tier resting in the spaces between those in the lower tier so that no peach will rest squarely on top of another. Pack all peaches with the loose end of the wrapper down. No overripe, under-sized, immature, bruised, mis- shapen, diseased, wormy or otherwise defective fruit should be packed. The variety, numerical count and grower's name to be placed on the label-end of the box with rubber stamps. PRUNES AND PLUMS Pick as large a percentage as pos- sible with stems on. Throw out all stemless fruit when skins are broken or torn. Pickers should be very care- ful in lacking not to brush ofT the bloom, ("doves should never be used in handling prunes and plums. Prunes and plums should be hard ripe for picking. Fruit should contain some sugar and be matured enough so it will continue ripening and have a good flavor. Fruit should be free from all insect pests, scale, scab, blemishes and physical injuries. Prunes and plums and all such fruit should be packed in four-basket prune crates unless ordered otherwise. Fruit too small to pack lix6 top should never
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