A traditional Greek moussaka , made with layers of potato, aubergine, meat, and tomato sauce, topped with bechamel


A traditional Greek moussaka , made with layers of potato, aubergine, meat, and tomato sauce, topped with bechamel sauce and served with salad. Viewed from above


Size: 5625px × 3749px
Photo credit: © Art of Food / Alamy / Afripics
License: Royalty Free
Model Released: No

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