. A lake tour to picturesque Mackinac; historical and descriptive . Beef. BOILED. Chicken, Egg Sauce. Leg of Mutton, Caper Sauce. Sugar Cured Ham. Corned Beef and Cabbage. ROAST. Spring Lamb, Mint Sauce. Mutton, Brown Sauce. Turkey. Rib of Beef, Brown Sauce. Roast Pork, Apple Sauce. ENTREES. Salmi of Duck, with Olives. Maccaroni, with Cheese, Chicken Salad. Mince of Veal, with Poached Eggs. Pineapple Fritters. Pork and Beans, Boston Style. VEGETABLES. Potatoes Mashed. Green Peas. Green Corn. Tomatoes. Squash. New Beets. Potatoes, Boiled. RELISHES. Sliced Tomatoes. Chow-Chow. Mixed Pickles. Hor
. A lake tour to picturesque Mackinac; historical and descriptive . Beef. BOILED. Chicken, Egg Sauce. Leg of Mutton, Caper Sauce. Sugar Cured Ham. Corned Beef and Cabbage. ROAST. Spring Lamb, Mint Sauce. Mutton, Brown Sauce. Turkey. Rib of Beef, Brown Sauce. Roast Pork, Apple Sauce. ENTREES. Salmi of Duck, with Olives. Maccaroni, with Cheese, Chicken Salad. Mince of Veal, with Poached Eggs. Pineapple Fritters. Pork and Beans, Boston Style. VEGETABLES. Potatoes Mashed. Green Peas. Green Corn. Tomatoes. Squash. New Beets. Potatoes, Boiled. RELISHES. Sliced Tomatoes. Chow-Chow. Mixed Pickles. Horse Radish. Worcestershire Sauce. Lettuce. Tomato Catsup. PASTRY. Apple Pie. Lemon Pie. Whortleberry Pie. English Plum Pudding, Spiced Brandy Sauce. Cake. Fruit Cake. Cream Puffs. Sponge RoP. Maderia Wine Jelly. Vanilla Ice Cream. Strawberry Sherbet. DESSERT. Pecans. Layer Raisins. English Walnuts. Figs. Oranges. Apples. Coffee. Tea. MEAL HOURS. Breakfast, 7 to 9, Dinner, 12 to 2. Tea, 6 to 8. Meals sent toroom will be charged double price. 63. ?t M -I.!.,,, J A Lake Tour to Picturesque Mackinac Referring to the Companys time-table we find that the SteamersCity of Mackinac and City of Cleveland leave this port, going north,Sundays and Tuesdays at 12;30 oclock, Wednesdays and Fridays at20:45 oclock. Takmg a course east from the wharf, a five minutesrun brings us outside of the breakwater, and we head N., N. W. foronehour until abreast of Point Au Barques light. This point is at theentrance of Saginaw Bay, through which the Saginaw, Bay City andAlpena steamers run from Saginaw and Bay City, stopping at Tawas andconnecting with this line at Oscoda. This light might be calledthe thumb nail, as it is at the extreme end of the small peninsula calledthe thumb. After passing this light, two trails of black smoke may be observedon the distant horizon. Our officers have been looking for it for sometime, and recognize it at once as coming from their sister steamer theC
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Keywords: ., bookauthordetroita, bookcentury1800, bookdecade1880, bookyear1884
