. 880 Vegetable 60 days. A vining squash with creamy white fruits about 8 inches long and 4 to 5 inches thick. When mature boil whole for about 30 minutes, not longer. Cut open, remove the center core and season the flesh that appears as tightly wound spaghetti-like threads or strings, with salt and butter. Pkt. 10c; oz. 20c; i lb. 65c; lb. $ Vegetable Marrows 874 Long White Bush. 55 days. A bush marrow with light cream fruits measuring 12 to 15 inches long and 4 to 5 inches thick. A quality variety. Pkt. 10c; oz. 20c; J lb. 60c; lb. $ 875 Long Cream Trailing. A fine oblong vegetable
. 880 Vegetable 60 days. A vining squash with creamy white fruits about 8 inches long and 4 to 5 inches thick. When mature boil whole for about 30 minutes, not longer. Cut open, remove the center core and season the flesh that appears as tightly wound spaghetti-like threads or strings, with salt and butter. Pkt. 10c; oz. 20c; i lb. 65c; lb. $ Vegetable Marrows 874 Long White Bush. 55 days. A bush marrow with light cream fruits measuring 12 to 15 inches long and 4 to 5 inches thick. A quality variety. Pkt. 10c; oz. 20c; J lb. 60c; lb. $ 875 Long Cream Trailing. A fine oblong vegetable marrow with creamy yellow skin and light yellow flesh. Of choice quality. Pkt. 10c; oz. 20c; I lb. 60c; lb. $ Write for free copy of Dreer's Vegetable Planting Chart 71
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