Elisabeth Harbert, co-owner of "Le Roi du Boudin" in Mortagne-au-Perch, with her famouse blood sausage

---

Size: 6048px × 4024px
Photo credit: © Hilke Maunder / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: blood, boudin, butcher, charcuterie, cooking, cuisine, delicatessen, europe, food, france, french, local, meat, mortagne, mortagne-au-perche, noir, perche, pork, sausage, speciality