. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine. Dairying; Milk; Dairy products. i68 DAIRY TECHNOLOGY the unfrozen mix to enter continuously at one end and the frozen product continuously to run out at the other end. A common form of these continuous freezers is the disk freezer consisting of two oblong tanks, side by side. In each tank are several revolving, hollow disks on a hollow shaft through which the brine f
. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine. Dairying; Milk; Dairy products. i68 DAIRY TECHNOLOGY the unfrozen mix to enter continuously at one end and the frozen product continuously to run out at the other end. A common form of these continuous freezers is the disk freezer consisting of two oblong tanks, side by side. In each tank are several revolving, hollow disks on a hollow shaft through which the brine for freezing is pumped. The cream flows into the first tank or freezing compart- ment from the supply reservoir on to the revolving disks. Fig. 39. — The Creasy ice breaker. and the freezing process begins. At the far end of this tank the partly frozen mixture overflows into the second compartment and passes along over the freezing disks. (The smaller freezers have but one compartment.) In this compartment, just above the disks, is a screw that carries away the frozen cream and discharges it into the packing cans. The top of each freezing compartment is provided with a plate-glass cover, so that the cream is in view during the entire freezing Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Larsen, C. (Christian), 1874-; White, William M. joint author. New York, Wiley
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Keywords: ., bookcentury1900, bookdecade1910, bookpublishernewyo, bookyear1913
