Army Reserve Pfc. Daniel Arshadnia, left, and Spc. Eddie Malone, practice for their upcoming competitions at the 35th Army Culinary Arts Competition at Fort Lee, Va. on Tuesday, March 2. Arshadnia, from Lawrence, , is assigned to the 854th Engineer Battalion based in Kingston, Malone, from Memphis, Tenn., is assigned to the 8/229th Aviation Attack Regt., Fort Knox, Ky. Eventhough no actual competition events were going on this day, the members of the Army Reserve Culinary Arts team used the time to prepare for upcoming events as well assembling the many of the centerpiece items

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Army Reserve Pfc. Daniel Arshadnia, left, and Spc. Eddie Malone, practice for their upcoming competitions at the 35th Army Culinary Arts Competition at Fort Lee, Va. on Tuesday, March 2. Arshadnia, from Lawrence, , is assigned to the 854th Engineer Battalion based in Kingston, Malone, from Memphis, Tenn., is assigned to the 8/229th Aviation Attack Regt., Fort Knox, Ky. Eventhough no actual competition events were going on this day, the members of the Army Reserve Culinary Arts team used the time to prepare for upcoming events as well assembling the many of the centerpiece items and non-perishable pieces that will appear on the cold table buffet exhibit next week. ( Army Photo by Spc. Kenda Miller) Behind the Scenes with the Army Reserve Culinary Team 256176

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Size: 1654px × 1511px
Photo credit: © PJF Military Collection / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: --scenes, armed, army, arts, command, competition, conflict, culinary, escoffier, food, forces, military, reserve, service, soldier-chefs, states, united, war