Once removed from the copper, the mixture of cheese is placed into wooden containers, which give it its typical concave shape. The Producers of "Valli

---

Once removed from the copper, the mixture of cheese is placed into wooden containers, which give it its typical concave shape. The Producers of "Valli del Bitto" choose containers in wood, as the porosity and transpirability of this material allow the cheese to breathe and dry during the stage of resting and dry-salting - Bitto Valleys, Valtellina, Lombardy Italy Europe

---

Size: 4010px × 2673px
Photo credit: © Roberto Moiola / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: alpine, bitto, casera, cheese, cheeses, dairy, del, europe, food, gerola, hut, italian, italy, lombardy, milk, mountain, products, typical, val, valley, valli